I’m not an expert cook by any means. In fact, I’m planning on taking a cooking class over the next six weeks. As a result, I got curious about some of the best cooking hacks I could mention to keep me from looking like a total kitchen idiot. I figured you may like to hear some of the cooking hacks that save time and money too. Add warm water to a glass, dump it out and put the glass over your butter. Creates softened butter in minutes! Unscented dental floss can cut soft foods Keep your ice cream in zip
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