Lindenwood Park’s Artisan Salumeria is Salume Beddu St. Louis, MO/April 14, 2017 (STLRestaurant.News) — What is a salumeria? Quite simply, it’s where they make salumi, Italian style hand-crafted, salted and dry-cured meats. Salami, guanciale, lardo, and prosciutto are all types of Salumi. And where do they make the best Salumi in St. Louis? That would […]
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