The dining-room of the restaurant, located at the 6th floor, offers one of the most beautiful and romantic view of Paris, looking over Notre-Dame. This place opened in 1582 and the King Henri the Third discovered the fork when he had dinner there. Frederic Delair, its owner under the Third Republic, created the famous “canard au sang” or “Canard Tour d’Argent”, and decided that each duck would bear a number.